SVL Gida & Biotechnology Ltd, assists inquirers find technologies, R & D projects, provides consultancy on “Yeast Biotechnology”. This could stretch from innovative technologies that can be commercialized from the laboratory to production units.
- Assoc. Prof. Dr. Levent Dagasan
- 22 years experience in the Yeast Biotechnology field, concentrating on R&D projects.
- Experience gained in both academia and industry.
- Microbial processes, yeast biotechnology & fermentation
- Emphasis on baker’s yeast manufacturing and drying projects
- Process improvement,
- Engineering support
- Hygen and Plant Auditing
- New laboratory set-up assistance
- Hands on training on fermentation & biotechnology
- Concept innovative products
- Alternate raw materials for baker’s yeast fermentation industry
- Feasibility studies
- Quality, productivity & cost improvement projects in biotech, food/feed industry.